I eat a lot of salmon, at least two days per week. It necessary to keep variety since salmon is on the menu so often. I found a delicious recipe in my Looneyspoons cookbook by Greta and Janet Podleski of Eat, Shrink and be Merry fame on Food Network Canada. I found this recipe very tasty so I would like to share it with you.
First, please let me apologize for the creepy Nasfartu type shadows of me lurking in the background of my recipe photos as I was taking the shots. Not intentional. The lighting in my kitchen isn’t the best. Now onto the salmon…..
Hook, Line and Simple Salmon
You will need:
-Fresh skinless salmon fillets. Recipe says six, I made two as it was just Andy and I.
-Season your fillets with generous squirts of fresh lemon juice and sea salt, pepper and a little garlic powder to taste. Set aside fillets in the fridge to marinate:
While salmon is in marinade prepare your dill sauce. You will need:
-1/3 cup light or fat-free sour cream
-2 tbsp pure maple syrup
-1 tbsp Dijon mustard
-1 tbsp freshly squeezed lemon juice
-1 tbsp minced fresh dill (I love dill so I doubled this quantity)
-1 tsp grated lemon zest
-1/4 teaspoon each of salt and freshly ground black pepper
- Preheat broiler and take salmon from fridge
- If not on foil on baking dish, spray baking dish with cooking spray before placing salmon on sheet
- Broil 4 to 6 inches from heat source for about 4 minutes on each side, or until fish flakes easily
- While fish is cooking, prepare your sauce. In a small bowl, whisk together sour cream, maple syrup, mustard, lemon juice, dill, lemon zest, salt and pepper
- Remove salmon from oven when done and drizzle with sauce. Serve immediately. I served with sides of sweet potato fries and steamed asparagus. *We had a lot of sauce left over, as I only prepared two fillets. I put it in a container in the fridge and will make this recipe again on Wednesday with spinach salad and wild rice.*
For more healthy recipes with quirky, fun titles (such as this one), I would highly recommend the Looneyspoons Cookbook. I use it often for my meal planning. It also includes recipe tips, health and wellness tidbits and guilt free baking. Next week I plan to try “Honey, I Shrunk my Thighs” and “Just for the Halibut.”
Thanks for sharing! This looks so good, creamy and tasty! And I need to add more salmon to my menu. Love the pics!
No problem. It was just that creamy and delish. Glad my hauntingly creepy pics did not scare you off. Lol